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This experiential two day workshop gives you a balance of both practical and theory and is suitable for food growers from small scale to hobby farmers who are interested in ramping up their organic food production, whilst developing an appreciation of the deeper spirit of nature. It’s ideal that you have some experience of organic food growing, but we have catered for beginners. If you have already studied permaculture, you will find the workshop extends your existing knowledge, adding a new and interesting perspective to maximising the effectiveness of your food growing activities.
The workshop content is contexualised to the food growing spaces at the venue and the presenter also works closely with each participant to ensure there is an action plan to bring all content into the context of their own food growing spaces. Workshop participant numbers are a maximum of 15 people.
During the 2 days, Saturday and Sunday, you will:
CERES members and concession holders are entitled to a 10% discount. Enter “ceresmember” under the promotion and gifts code field.
*Please note that the CERES member or concession discount does not apply to “Bring-A-Friend” tickets which are already discounted
Peter Kearney is an experienced workshop presenter, educator and urban farmer who has worked with and studied biodynamics for 20 years and run biodynamic workshops for 7 years. Peter is the founder of My Food Garden, a member of Biodynamic Agriculture Australia and in 2011 and 2014 presented at their National Conference. Peter has also been asked to present 3 workshops at the international biodynamic agriculture conference in Switzerland in 2018 on working with biodynamics in urban agriculture. Peter’s business also consults to individuals, schools, community organisations and large property developers on integrating sustainable urban agriculture into their environments.